Upper West Side
- Easter Specials
- Breakfast
- Lunch
- Lunch Prix Fixe
- Brunch
- Cocktails
- Happy Hour
- Dinner
- Dessert
- Wine
- Passover Pickup Menu
Easter at Sarabeth's
Join us on Easter for Brunch and Dinner at Sarabeth's Upper West Side.
We will be serving our iconic Brunch from 8am - 5pm and Dinner from 5pm - 9pm
Enjoy holiday specials in addition to our classic menus.
Download PDFBreakfast
Served Monday - Friday 8:00 am - 4:00 pm
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$12
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit & orange sections, sliced banana & strawberries
$14
Light Breakfast
-
APPLE CINNAMON GRANOLA
Greek yogurt, golden raisins, coconut, almonds, banana
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepita, cherry tomato
$21
-
STEEL CUT OATS
chia, pistachio, raspberry
$14
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata cheese, pepita, petits market greens
$20
add egg $4
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Sweet breakfast
$24, organic maple syrup-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin, scone, or toast & preserves. egg whites +$5. all-natural eggs from sullivan county farm *not served with additional toast-
SPINACH & GOAT CHEESE OMELETTE
$24
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives
$25
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$26
-
2 EGGS ANY STYLE*
served with local greens & toast choice of: chicken sausage or applewood smoked bacon
$23
Sides
-
THREE-PEPPER HOME FRIES
$12
-
APPLEWOOD SMOKED BACON
$12
-
CHICKEN & APPLE SAUSAGE
$13
-
SMOKED SALMON
$12
-
1/2 AVOCADO
$5
Lunch
Served Monday - Friday 11:00 am - 4:00 pm
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
CRAB & GUACAMOLE
housemade chips
$22
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$16
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon -vinaigrette
$18
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup - add ham $4
$24
add ham $5
-
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$25
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$25
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
-
STEAK FRITES
house cut french fries, béarnaise sauce
$36
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach basil oil
$32
Lunch Prix Fixe 35
Served Monday - Friday 11:00 am - 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
GUACAMOLE & CHIPS
house-made potato chips
-
DEVILED EGGS
capers, cornichon, parsley
-
BABY BEET SALAD
roasted rainbow beets, arugula, everything puffed pastry, herb fontina fondue
-
CRISPY CALAMARI
spicy marinara, garlic aioli +2
-
SHORT RIB TATER TOTS
chipotle aioli
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
Raspberry Bread Pudding
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Entrées
-
SPINACH & GOAT CHEESE OMELETTE
served with market greens
-
SARABETH'S QUICHE
leeks, potato, ham, cheddar
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
POWER BOWL
with grilled chicken
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
-
STEAK FRITES
house cut French fries, béarnaise sauce +$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
Brunch
Click to See Our Vegan, Vegetarian, and Gluten-Free Options
Click Here to Download Our Brunch Menu
Brunch served Saturdays & Sundays 8:00 am - 5:00 pm
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$12
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit & orange sections, sliced banana & strawberries
$14
Light Breakfast
-
APPLE CINNAMON GRANOLA
greek yogurt, banana, almonds, coconut, golden raisins
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepita, cherry tomato
$21
-
STEEL CUT OATS
chia, pistachio, raspberry
$14
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata cheese, pepita, petits market greens
$20
add egg $4
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
three popovers, orange marmalade
$12
Sweet Breakfast
$24, organic maple syrup-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin, scone, or toast & preserves. egg whites +$5 all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$24
-
SARABETH'S QUICHE*
leeks, ham, potato, gruyère *not served with additional toast
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms
$23
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives. not served with additional toast
$25
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives. not served with additional toast
$26
-
2 EGGS ANY STYLE*
served with local greens & toast choice of: chicken sausage or applewood smoked bacon
$23
Sides
-
THREE-PEPPER HOME FRIES
$12
-
APPLEWOOD SMOKED BACON
$12
-
CHICKEN & APPLE SAUSAGE
$13
-
SMOKED SALMON
$12
-
1/2 AVOCADO
$5
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
CRAB & GUACAMOLE
housemade chips
$22
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
SHORT RIB TATER TOTS
chipotle aioli
$16
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
5 LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon vinaigrette
$18
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
-
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$25
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$25
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
-
STEAK FRITES
steak, house cut french fries, béarnaise sauce
$36
Cocktails
-
PICKLED BLOODY MARY
spring 44 vodka
Add shrimp $4
-
CLASSIC MIMOSA
orange juice, sparkling wine
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $16
carafe $53
-
CLASSIC BELLINI
peach purée, sparkling wine
glass $16
carafe $53
Cocktails
16-
Fun in the Sun
pineapple syrup, lime juice, bitter truth all spice dram, Cointreau, pineapple juice
-
Tiramisu Martini
Haku Vodka, Mr. Black, Cre’me de Cacao, Espresso, simple syrup
-
Blood Orange Coconut Margarita
Hornitos blanco, triple sec, coconut cream, blood orange juice, lime juice
-
Hey Honey!
Gunpowder gin, grapefruit juice, lime juice, honey rosemary syrup
-
Southern Reverie
Makers Mark, ginger simple syrup, black iced tea, Luxardo Abona Amaro, lemon juice
Brunch Cocktails
GLASS 16 - CARAFE 53-
SIGNATURE BLOODY MARY
spring44 vodka,pickled vegetables add jumbo shrimp +4
-
CLASSIC MIMOSA
orange juice, sparkling wine
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
-
FIVE FLOWER MIMOSA
St. Germaine, sparkling wine, four flower juice
-
CLASSIC BELLINI
white peach purée, sparkling wine
Lemonade Stand Mocktails
all mocktails made with fresh lemonade add your favorite spirit to make it a cocktail additional price applies-
LAVENDER LEMONADE
vanilla syrup infused with lavender
$7
-
MAI TAI BLOSSOM
orange blossom water, orgeat syrup, fresh lemonade
$7
-
SARABETH’S PINK LEMONADE
Sarabeth’s strawberry raspberry preserves
$7
Happy Hour
Available Daily 4:00 pm - 7:00 pm At The Bar & Patio
Please click the link below to view our complete happy hour menu and all day specials
Cocktails
$10-
PAMPLEMOUSSE SPRITZ
vodka, elderflower, pamplemousse liqueur, champagne
-
THE PAINKILLER
bacardi coconut, pineapple juice, fresh lime juice, coconut cream
-
CLASSIC MARGARITA
tequila, fresh lime, triple sec, simple syrup ADD FLAVOR $2: prickly pear, peach, passionfruit
-
SEASONAL MULE
ask your server about the seasonal mule flavor
Wine
$7-
PINOT GRIGIO
Guliano Rosati, Italy
-
ARRAGOSTA
Rosé
-
SCARPETTA
Sparkling Rosé
-
iL NARRATORE
Pinot Grigio
-
CATACLYSM
Malbec
Bottled Beer
$7-
STELLA ARTOIS
-
ALLAGASH WHITE
-
ABITA AMBER ALE
-
LANDSHARK LAGER
-
LAGUNITAS IPA
-
WOLFFER ROSE CIDER
Bar Bites
$15-
BUFFALO WINGS
celery sticks, blue cheese dressing
-
SIRLOIN SLIDERS
lettuce, tomato, caramelized onions
-
LOADED DEVILED EGGS
radish, jalapeño, bacon
-
SHORT RIB TACOS
avocado, cilantro-lime slaw
-
FLATBREAD PIZZA
chef’s daily market selection
-
BANG BANG SHRIMP
-
CRAB AND GUACAMOLE
homemade chips
All Day Offers
-
WINE WEDNESDAY
$25 on select bottles of wine
-
THIRSTY THURSDAY
$7 glasses of select wines
-
BURGER & A BEER
$27 Available Monday-Friday
Dinner
Monday - Friday 4:00 pm - 10:00 pm, Saturdays & Sundays 5:00 pm - close
Click to See Our Vegan, Vegetarian, and Gluten-Free Options
Click Here to Download Our Dinner Menu
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$22
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$16
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$17
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
BANG BANG SHRIMP
ginger, sweet chili, avocado, micro mint
$15
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$16
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
CRISPY BURRATA
plum-fennel relish, orange blossom honey, petit herb salad
$18
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon vinaigrette
$19
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$19
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
PRIX FIXE 45
-
APPETIZERS
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
ENTRÉE
choice of
-
STEAK FRITES
house cut French fries, béarnaise sauce +$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
-
FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
-
DESSERT
-
CHOCOLATE TRUFFLE CAKE
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
-
CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut french fries
$27
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$25
Entrées
-
STEAK FRITES
steak, house cut french fries, béarnaise sauce
$36
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$32
-
FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
$29
-
BLACKENED SHRIMP RISOTTO
English peas, asparagus, mascarpone
$33
-
SESAME CRUSTED AHI TUNA
chickpea hummus, Spring vegetables, sunny side quail eggs
$33
-
PAN ROASTED BRANZINO
fava bean spaetzle, Thai basil, heirloom tomato & olive ragout
$30
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
Sides
-
FRENCH GREEN BEANS
shallots, dill
$14
-
TRUFFLE FRENCH FRIES
rosemary garlic aioli
$14
-
CREAMED SPINACH
roasted garlic
$14
-
EGGPLANT CAPONATA
capers and basil
$14
BRUNCH
-
SPINACH AND GOAT CHEESE OMELETTE
served with local greens and choice of muffin or toast
$24
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives
$25
-
FAT AND FLUFFY FRENCH TOAST
strawberries
$24
Desserts
-
Blueberry Peach Crostata
$14
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis
$14
-
CHEESECAKE
orange apricot marmalade, fresh berries
$14
-
RASPBERRY BREAD PUDDING
Creme Anglaise
$13
-
LOCALLY MADE GELATO & SORBET
seasonal sorbet, chocolate, vanilla and sea salt caramel gelato
$14
-
ICE CREAM SANDWICHES
classic chocolate chip cookie, vanilla gelato
$8
Dessert Beverages
-
Coffee/Decaf
$5
-
ESPRESSO/DECAF ESPRESSO
$4.50
-
CAPPUCCINO/DECAF CAPPUCCINO
$5.50
-
LATTE/DECAF L ATTE
$5.50
-
TEAS
-
CHAMOMILE
$5
-
ENGLISH BREAKFAST
$5
-
EARL GREY
$5
-
ORGANIC GREEN
$5
-
MINT
$5
-
ROOIBOS CHAI
$5
Cordials & Liqueur
-
BAILEY’S IRISH CREAM
$15
-
AMARETTO DISARONNO
$15
-
KAHLUA
$15
-
CAMPARI
$15
-
GRAND MARNIER
$16
Cognac
-
HENNESSEY VSOP
$17
Scotch
-
JOHNNY WALKER BLACK
$15.50
-
LAPHROIG 10 YR
$16
-
GLENFIDDICH 12 YR
$17
-
GLENLIVET 12
$17
-
MACALLAN 12 YR
$18
Grappa
-
BOTTEGA GRAPPA BIANCA
$16
Port
-
CROFT RUBY PORT
$16
Dessert Cocktails
-
ESPRESSO MARTINI
$18
-
CARIBBEAN PAINKILLER
$18
By The Glass
-
ANTÃO VAZ
Monte Velho, Alentejo, Portugal
$30
-
PINOT GRIGIO
il Narratore, Italy 15/19/55
-
SAUVIGNON BLANC
Frenzy, New Zealand 15/19/55
-
SANCERRE
Maison Chavet, France 19/25/60
-
CHARDONNAY
Valravn, California 15/19/55
-
ALBARIÑO
Pazo Das Bruxas, Spain 16/20/60
-
RED
-
PINOT NOIR
Routestock, California 16/20/60
-
BARBERA D’ALBA
Renato Fenocchio, Piedmont, Italy 15/19/55
-
CABERNET SAUVIGNON
Cataclysm, Washington 15/19/55
-
MALBEC
Bodegas Escorihuela, Argentina 15/19/55
-
SPARKLING
-
PROSECCO
Jeio, Veneto, Italy 16/60
-
SPARKLING ROSÉ
Scarpetta, Fruili-Venezia, Italy 16/60
-
ROSÉ
11 Minutes, Famiglia Pasqua, Italy 16/20/60
Half Bottles
-
WHITE
-
ANTÃO VAZ
Monte Velho, Alentejo, Portugal
$30
-
GAVI
Villa Sparina, Piedmont, Italy
$30
-
CHARDONNAY
La Crema, Sonoma, California
$30
-
RED
-
MONTEPULCIANO D’ABRUZZO
Zaccagnini, Abruzzo, Italy
$25
-
MALBEC
Uno Antigal, Mendoza, Argentina
$25
-
ZINFANDEL
Klinker Brick, Lodi, California
$25
BOTTLES - WHITE
-
PINOT GRIS
Portlandia, Oregon
$50
-
CHARDONNAY
Fess Parker, California
$70
-
PINOT GRIGIO
Cantina Lavis, Trentino, Italy
$60
-
RIESLING
Empire Estate, Finger Lakes, New York
$60
-
GAVI
Villa Sparina, Piedmont, Italy
$65
-
SAUVIGNON BLANC
Cantina Lavis, Trentino, Italy
$60
-
POUILLY FUISSE
Domaine Deux Roches, France
$70
-
CHABLIS
Domaine de Varoux, France
$65
BOTTLES - RED
-
TEMPRANILLO
Baron De Ley, Rioja, Spain
$65
-
CABERNET SAUVIGNON
Broadside,California
$70
-
CHIANTI CLASSICO
Vallepicciola, Tuscany, Italy
$50
-
GIGONDAS
Domaine du Terme, Rhône Valley, France
$65
-
GRENACHE
Le Paradou, Rhône Valley, France
$65
-
AMARONE DELLA VALPOLICELLA
Pasqua, Italy
$85
-
BARBERA D’ALBA
Punset, Neive, Italy
$55
-
MONTEPULCIANO D’ABRUZZO
Tiberio, Abruzzo, Italy
$55
Enjoy our Passover Pickup Dinner.
Call (212) 496-6280 or stop by to place order.
Complete Dinner For One $55.00 Per Person
All orders must be placed by Monday, April 7th, by 5:00pm
Pick up on Saturday, April 12th & Sunday, April 13th from 2:00pm - 6:00pm
Prepared ready to heat & serve. Reheat instructions provided
*exclusively offered at our Upper West Side location
No minimum order required
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