Greenwich Village
ReservationsHours & Location
100 W Houston St,
New York, NY 10012
212.254.7000
info@sarabethsgv.com
Sarabeth's (Greenwich Village)
The Wait Is Over!
We're thrilled to announce the opening of Sarabeth's Greenwich Village!
Now accepting reservations for all day dining.
The design of Sarabeth’s Greenwich Village at 100 West Houston Street takes full advantage of its historic space. Tall windows flood the spacious open room with daylight, while elegant banquettes and a long bar create a refined yet relaxed dining experience.
Our updated menu features new dishes from our rotisserie, fresh takes on Sarabeth’s classics, and a shareable themed happy hour menu.
The wine list evolves seasonally, highlighting selections from Italy, France, and the U.S., with rotating wine flights. Indulge in an array of signature cocktails as well as non-alcoholic mocktails.
Located just a short walk from SoHo and West Village cultural landmarks like Washington Square Park, New York University, Hudson River Park, Film Forum, Angelika Theatre, SoHo Playhouse, West Village Theater, and the Children’s Museum of the Arts, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
Reservations Join Our Email List Here
Hours of Operation
Monday through Thursday: 8:00 am to 10:00 pm
Friday - Saturday : 8:00 am to 10:30 pm
Sunday: 8:00 am to 9:00 pm
Promotions
Events & Private Dining
For questions regarding private events please contact us via phone at 917.890.2151 or email us at events@sarabethsrestaurant.com
PRIVATE EVENT VENUES
Front Bar and Lounge
Elevate your next gathering in our inviting front bar and lounge, which accommodates up to 20 guests for a semi-private happy hour or cocktail reception. With a full-service bar available, it’s the perfect setting to unwind with friends and colleagues while savoring our specialty cocktails and delicious menu offerings. Join us for an unforgettable experience in a relaxed atmosphere!
Semi-Private Dining Room
Contact our team to secure a semi-private area in our upstairs main dining room, featuring stunning banquette seating and a curated set menu. We look forward to making your gathering special!
Full Restaurant Buyout
Looking for the perfect venue for your next social gathering or corporate holiday party? Our restaurant offers a full buyout option, allowing you to enjoy exclusive access for your celebration. With seating for up to 100 guests upstairs and an additional 40 downstairs, there's plenty of room for everyone to relax and enjoy.
Private Dining Room
The Soho Room, our exclusive private dining space nestled on the lower level of the restaurant, offers an intimate atmosphere for your gatherings. This elegant room comfortably seats up to 40 guests for a formal event and accommodates up to 50 for a standing cocktail reception.
Equipped with a state-of-the-art flat-screen TV, the Soho Room is ideal for a range of occasions—from corporate meetings to social celebrations, cocktail parties, and happy hour events. Let us help you bring your vision to life in a space designed for unforgettable experiences.
Menus
- Breakfast
- Brunch
- Dinner Prix Fixe
- Dinner
- Lunch Prix Fixe
- Lunch
- Desserts
- Happy Hour
- Cocktails, Beer and Wine
- Thanksgiving Dinner
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$12
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$9
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$13
-
APPLE CINNAMON GRANOLA
Greek yogurt, golden raisins, coconut, almonds, banana
$14
Sweet breakfast
organic 100% maple syrup from Catskills-
FAT AND FLUFFY FRENCH TOAST
strawberries
$23
-
LEMON RICOTTA PANCAKES
blackberries
$21
-
BUTTERMILK PANCAKES
strawberries
$20
Sides
-
THREE-PEPPER HOME FRIES
$9
-
APPLEWOOD SMOKED BACON
$10
-
CHICKEN & APPLE SAUSAGE
$10
-
TRUFFLE FRIES
$11
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
All-natural eggs from Sullivan County Farm Choice of Muffin (English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves-
SPINACH & GOAT CHEESE OMELETTE
$21
-
SARABETH’S QUICHE
leeks, ham, potato, gruyère
$21
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar cheese
$20
-
FARMER’S OMELETTE
leeks, potato, gruyère
$20
-
CLASSIC EGGS BENEDICT
smoked ham, hollandaise sauce, peppers, chives *not served with additional toast
$23
-
SMOKED SALMON BENEDICT
hollandaise sauce, peppers, chives *not served with additional toast
$24
-
GOLDIE LOX POPOVER
smoked salmon, cream cheese
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, poached egg, burrata cheese, pepita, petite market greens
$19
-
2 EGGS ANY STYLE
served with local greens & toast choice of: chicken sausage or applewood smoked bacon Egg Whites +2
$18
Sarabeth’s Classic Tower 35
Served with buttermilk biscuits, baby gem, house pickled vegetables, cornichons-
LEMON ZESTED TUNA SALAD
marinated cherry tomatoes
-
SMOKED SALMON RILLETTE
capers & shallots
-
DEVILED EGGS
paddlefish caviar
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$12
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$9
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$13
-
APPLE CINNAMON GRANOLA
Greek yogurt, golden raisins, coconut, almonds, banana
$14
Sweet Breakfast
organic 100% maple syrup from Catskills-
FAT AND FLUFFY FRENCH TOAST
strawberries
$23
-
LEMON RICOTTA PANCAKES
blackberries
$21
-
BUTTERMILK PANCAKES
strawberries
$20
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
Scone, Bran, Banana, Pumpkin, Corn
$17
Sides
-
THREE-PEPPER HOME FRIES
$9
-
APPLEWOOD SMOKED BACON
$10
-
CHICKEN & APPLE SAUSAGE
$10
-
TRUFFLE FRIES
$11
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. All-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$21
-
SARABETH’S QUICHE
leeks, ham, potato, gruyère
$21
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar cheese
$20
-
FARMER’S OMELETTE
leeks, potato, gruyère
$20
-
CLASSIC EGGS BENEDICT
smoked ham, hollandaise sauce, peppers, chives *not served with additional toast
$23
-
SMOKED SALMON BENEDICT
hollandaise sauce, peppers, chives *not served with additional toast
$24
-
GOLDIE LOX POPOVER
smoked salmon, cream cheese
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, poached egg, burrata cheese, pepita, petite market greens
$19
-
2 EGGS ANY STYLE
served with local greens & toast choice of: chicken sausage or applewood smoked bacon Egg Whites +2
$18
Sarabeth’s Classic Tower 35
Served with buttermilk biscuits, baby gem, house pickled vegetables, cornichons-
LEMON ZESTED TUNA SALAD
marinated cherry tomatoes
-
SMOKED SALMON RILLETTE
capers & shallots
-
DEVILED EGGS
paddlefish caviar
Appetizers
served saturday - sunday 11:00 am - 4:00 pm-
CRAB & GUACAMOLE
house made chips
$19
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$15
-
DEVILED EGGS
capers, cornichon, parsley
$10
-
SHORT RIB TATER TACOS
chipotle aioli
$15
Salads
served saturday - sunday 11:00 am - 4:00 pm. add avocado $5, grilled chicken $7, salmon $12-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$18
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$17
Entrées
served saturday - sunday 11:00 am - 4:00 pm-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$22
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$23
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$25
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
STEAK FRITES
house cut French fries, béarnaise sauce
$34
Brunch Cocktails
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
four flowers juice, sparkling wine
glass $17
carafe $54
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
carafe $53
-
CLASSIC MIMOSA
sparkling wine,orange juice
glass $16
carafe $53
-
BELLINI
peach purée, sparkling wine
glass $17
carafe $55
-
SAVED BY THE BELL
casamigos mezcal, bell pepper purée, agave syrup
$16
-
BREAKFAST MARTINI
spring44 gin, sarabeth’s marmalade, cointreau, fresh lemon
$16
-
MATCHA MANGO MOJITO
matcha infused plantaion rum, mango rum, fresh mint & lime
$16
Dinner Prix Fixe 45
Served Monday - Sunday 4:00 pm to close
Three courses: choice of appetizer, entrée, and dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
BABY BEETS
balsamic gastrique
-
MEATBALLS
spicy marinara sauce
-
DEVILED EGGS
paddlefish caviar
$2
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$2
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Entrées
-
MUSSELS FRITES
garlic-white wine
-
ROTISSERIE CHICKEN
house French fries, chicken au jus
-
GRILLED SHRIMP CAESAR
garlic croutons
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
-
LAMB SHANK
sautéed vegetables, mint jam
$3
-
STEAK FRITES
house cut French fries, béarnaise sauce
$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
Salads
add avocado $5, organic grilled chicken $7, salmon $12-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$18
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$17
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$34
Sandwiches
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
$27
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$23
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$25
-
SARATOGA BOTTLED WATER
still or sparkling
$9
Appetizers
-
ROSEMARY GRUYÈRE POPOVER
herb butter
$9
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$15
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$14
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
RUBY RED BEETS
herb whipped goat cheese, raspberries, pistachio crumble, baby watercress, balsamic gastrique
$15
Raw Bar
-
EAST COAST OYSTERS
mignonette sauce, cocktail sauce, lemon
half dozen $21
-
CHILLED JUMBO SHRIMP
cocktail sauce & remoulade
$24
-
JUMBO LUMP CRAB AVOCADO
Russian dressing, tarragon, bibb lettuce
$24
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$34
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
-
ROTISSERIE CHICKEN
house cut French fries, black garlic au jus
$29
-
LAMB SHANK
fennel-potato puree, haricot vert, blistered cherry tomato
$31
-
AHI TUNA NICOISE
fingerling potatoes, roasted tomatoes, olives, lemon herb beurre blanc
$32
-
DIVER SCALLOPS
celery root puree, beech mushrooms, golden raisins, apple frisée salad
$34
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$27
-
LINGUINI CLAMS
little neck clams, roasted garlic, oregano
$33
Snacks for The Table
-
DEVILED EGGS
caviar
$14
-
SHORT RIB TATER TOTS
garlic aioli
$15
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$18
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$15
-
CRAB & GUACAMOLE
house made chips
$19
Sides
-
FRENCH GREEN BEANS
shallots, dill
$11
-
TRUFFLE FRIES
rosemary, garlic aioli
$11
-
SAUTÉED SPINACH
roasted garlic
$10
-
EGGPLANT CAPONATA
capers, basil
$10
Lunch Prix Fixe 33
Served Monday - Friday 11:00 am - 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
GUACAMOLE & CHIPS
house-made potato chips
-
DEVILED EGGS
paddlefish caviar
-
SMOKED SALMON RILLETTE
capers & shallots
$2
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$2
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Entrées
-
SPINACH & GOAT CHEESE OMELETTE
served with market greens
-
SARABETH'S QUICHE
leeks, potato, ham, cheddar
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
POWER BOWL
with grilled chicken
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
-
STEAK FRITES
house cut French fries, béarnaise sauce
$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$14
-
CRAB & GUACAMOLE
house made chips
$19
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado add extra taco +4
$15
-
DEVILED EGGS
capers, cornichon, parsley
$10
Salads
add avocado $5, grilled chicken $7, salmon $12-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$16
-
SARABETH’S CHOPPED SALAD
salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette
$18
-
POWER BOWL
Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$17
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$34
Entrées
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$22
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4
$23
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$25
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$27
-
BUTTERMILK CRISPY CHICKEN SANDWICH
cole slaw, pickles, jalapeño marmalade, French fries
$24
-
STEAK FRITES
house cut French fries, béarnaise sauce
$34
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$3
Desserts
13-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
-
MILK & COOKIES
chocolate-dipped sandwich, chocolate chubby, linzer heart, elephant, palmier
-
RASPBERRY BREAD PUDDING
crème anglaise
-
LOCALLY MADE GELATO & SORBET
salted caramel gelato, chocolate gelato, vanilla gelato, seasonal sorbet
-
SEASONAL CROSTATA
with vanilla gelato
Barista Corner
-
CAFE LATTE (iced or hot)
vanilla, almond, hazelnut, caramel, matcha, pumpkin spiced latte add a flavor +2
$6
-
Oat Milk or Almond Milk
+ $2
After Dinner Drinks
-
COGNAC & BRANDY
COURVOISIER VS $13
COURVOISIER VSOP $14
HENNESSY VS $13
HENNESSY VSOP $14
HENNESSY XO $30
REMY MARTIN VSOP $15
REMY MARTIN XO $30
-
DIGESTIFS
AMARETTO DISARONNO $11
BOTTEGA GRAPPA $14
LILLET BLONDE $11
FERNET BRANCA $11
SAMBUCA ROMANA $12
SAMBUCA BLACK $12
LIMONCELLO $12
BAILEYS IRISH CREAM $11
PERNOD ABSINTHE $10
-
SINGLE MALT SCOTCH
MACALLAN 12YR $16
MACALLAN 18YR $45
GLENLIVET 12YR $14
TALISKER $16
OBAN 14YR $18
OBAN 18YR $25
-
PORT & DESSERT WINES
SANDEMAN, TAWNY 10YR $12
FONSECA, TAWNY 10YR $14
INNISKILLIN ICEWINE $18
MOSCATO, RUFFINO $10
CASTELLO VIN SANTO $11
After Dinner Cocktails
15-
SALTED MAPLE LATTE
rum, espresso, maple syrup, steamed milk
-
TIRAMISU ESPRESSO MARTINI
Tito’s Vodka, Kahlua, espresso shot, cocoa powder
-
SOME LIKE IT HOT
Kahlua, Baileys, espresso, Sarabeth’s legendary hot chocolate
Wine by The Glass
-
SAUVIGNON BLANC, RAIN, NEW ZEALAND
$8
-
ROSÉ, ROSEMARY, FRANCE
$8
Draft Beer
$7-
BELL'S HEARTED IPA
-
CONEY ISLAND MERMAID PILSNER
-
STELLA ARTOIS
-
SLOOP JUICE BOMB
-
BRONX NO RESOLUTION IPA
Cocktails
-
LA GRITONA REPOSADO
neat, rocks, margarita
$10
-
MAKE YOUR OWN MULE
choice of spirit, lime, ginger beer
$9
Tap Wine
$8, frico, italy-
BIANCO
-
ROSATO
-
ROSSO
Bar Bites
-
GUACAMOLE
housemade chips
$10
-
BANG BANG CAULIFLOWER
scallions
$12
-
SPRING ROLL
spicy chili sauce
$10
-
CRISPY CALAMARI
spicy marinara sauce, garlic aioli
$14
-
CHARCUTERIE & CHEESE PLATTER
dry coppa, prosciutto, dry pepper salami, white cheddar, gruyère, fig jam, crackers
$18
-
MINI FRENCH DIP STEAK SANDWICH
caramelized onions, horseradish sauce
$14
-
SLIDERS
jalapeño marmalade
$7
-
SUMMER CORN & BLACK BEAN QUESADILLA
piquillo pepper, avocado crema, sour cream
$11
-
CRISPY SHRIMP TACOS
guacamole, jalapeño marmalade
$13
-
MARGHERITA PIZZA
housemade tomato sauce
$10
-
TRUFFLE FRIES
$8
Cocktails, Beer and Wine
Wines by The Glass
Whites
-
PINOT GRIGIO, Giuliano Rosati, Italy
glass $15
bottle $60
-
SAUVIGNON BLANC, Lobster Reef, NZ
glass $15
bottle $60
-
VERDICCHIO, Garofoli, Italy
glass $15
bottle $60
-
BURGUNDY, Joseph Drouhin, France
glass $19
bottle $70
-
CHARDONNAY, Valravn, California
glass $14
bottle $55
-
ROSÉ, Bargemone, Provence, France
glass $15
bottle $60
Reds
-
PINOT NOIR, Cloudline, Oregon
glass $16
bottle $65
-
TEMPRANILLO, Que Vida, Spain
glass $16
bottle $65
-
MERLOT, Ramsay, California
glass $15
bottle $60
-
MALBEC, Blancat, Argentina
glass $15
bottle $60
-
CABERNET SAUVIGNON, Scaia, Italy
glass $14
bottle $55
Sparkling Wine
-
CAVA, Castellroig Corpinnat, Spain
glass $14
bottle $55
-
PROSECCO, Ruggeri, Italy
glass $13
bottle $55
-
SPARKLING ROSÉ, Scarpetta, Italy
glass $14
bottle $55
-
CHAMPAGNE, Louis de Sacy, France
glass $24
bottle $100
*For wines by the bottle, please see our full wine list
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables. add jumbo shrimp +4 or bacon strip +2
glass $16
carafe $53
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
carafe $53
-
FOUR FLOWERS MIMOSA
four flower juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWERS MIMOSA
St. Germaine, sparkling wine, four flowers juice
glass $17
carafe $55
-
CLASSIC BELLINI
white peach purée, sparkling wine
glass $17
carafe $55
International Traveler Flight
18-
CAVA, Castellroig, Spain
aromas of jasmin, green apple, citrus
-
SAUVIGNON BLANC, Lobster Reef, NZ
fresh, crisp, fragrant with lots of tropical fruit
-
MERLOT, Ramsay, California
notes of plum and baking spice, smooth & velvety
Lemonade Stand
8add a house spirit +7
-
LAVENDER LEMONADE
lavender syrup, fresh lemonade
-
MAI TAI BLOSSOM LIMEADE
orange blossom water, orgeat syrup (almond), fresh limeade
-
SARABETH’S PINK LEMONADE
Sarabeth’s strawberry-raspberry preserve, splash of cranberry, fresh lemonade
-
ROSEMARY LEMONADE
rosemary-vanilla syrup, fresh lemonade
-
PINEAPPLE-JALAPEÑO LEMONADE
pineapple juice, mint, jalapeño, fresh lemonade
-
IMPERIAL LEMONADE
pomegranate juice, sparkling water, fresh lemonade
Crafted Cocktails
-
FIG & BASIL MULE
House Fig infused Tito’s Vodka, lime juice, basil syrup, ginger beer
$16
-
SUNDAYS IN NYC
Grey Whale Gin, Campari, pineapple juice, lemon juice
$16
-
SBGV ROOFTOP MANHATTAN
Angel’s Envy Rye, Method sweet vermouth, Montenegro Amaro, Luxardo Amaro, Nonino Amaro, black walnut bitters
$18
-
GUAVA MOJITO
Bacardi Silver, guava purée, lime juice, mint
$16
-
SPICY PALOMA (DRAFT)
Ghost Tequila Blanco, Hornitos Tequila grapefruit juice, agave, lime juice, sparkling water
$16
-
SBGV CLARIFIED CLASSIC MARGARITA
In-house 36 hour-triple filtration, Patron Blanco, Cointreau, lime juice, agave (traces of dairy)
$18
Beer
9Bottles
-
ANGRY ORCHARD APPLE CIDER, New York
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FOUNDERS ALL DAY IPA, Michigan
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BLACK DUCK PORTER, New York
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LUNAR SELTZER, New York
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HEINEKEN O.O, Amsterdam
Draft
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TORCH & CROWN, New York
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SHOCK TOP BELGIAN WHITE, Missouri
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BLUE POINT TOASTED LAGER, New York
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STELLA ARTOIS, Belgium
Mocktails
10-
POMEGRANATE MARGARITA
non-alcoholic Bare Zero tequila reposado style, non-alcoholic Lyre’s Italian orange, agave, lime juice, pomegranate juice
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PHONY NEGRONI
St. Agrestine non-alcoholic cocktail
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NUTTY APPLE
apple cider, lemon juice, orgeat (almond), cinnamon
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FUZZY VIRGIN MIMOSA
Vinada non-alcoholic prosecco, orange juice
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FUZZY VIRGIN BELLINI
Vinada non-alcoholic prosecco, peach purée
Join us for Thanksgiving Dinner
Thursday, November 28, 2024
$75 Adult Prix Fixe | $35 Child Prix Fixe
View our Complete Thanksgiving Pickup Menu Here
Appetizer
Choice of One-
Pumpkin Soup
coriander, creme fraiche, lobster
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Pan Seared Crab Cake
fennel puree, micro herb radish salad
Salad Course
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Beet and Apple Salad
baby watercress, spices pepitas, smoked blue cheese, apple gastrique
Entree
Choice of One-
Free Range Turkey Dinner
leek and sausage Stuffing, brown butter whipped potatoes, roasted root vegetables, cranberry compote
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Filet Mignon
sweet potato puree, haricot vert, red wine bordelaise
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Salmon
celeriac puree, roasted root vegetables, chive oil
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Jumbo Shrimp Risotto
butternut squash, kale, sage, hazelnut pesto
Dessert
Choice of One-
Pumpkin Pie
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Cranberry Apple Crisp