Greenwich Village
ReservationsHours & Location
				
					
					
						100 W Houston St,
 New York, NY 10012
					
				
				
					
					212.254.7000
				
				
					
					info@sarabethsgv.com
				
			
Sarabeth's (Greenwich Village)
The design of Sarabeth’s Greenwich Village at 100 West Houston Street takes full advantage of its historic space. Tall windows flood the spacious open room with daylight, while elegant banquettes and a long bar create a refined yet relaxed dining experience.
Our updated menu features new dishes from our rotisserie, fresh takes on Sarabeth’s classics, and a shareable themed happy hour menu.
The wine list evolves seasonally, highlighting selections from Italy, France, and the U.S., with rotating wine flights. Indulge in an array of signature cocktails as well as non-alcoholic mocktails.
Located just a short walk from SoHo, West Village, Washington Square Park, New York University, Film Forum, Angelika Theater, SoHo Playhouse, West Village Theater, and the Children’s Museum of the Arts, Sarabeth’s is the perfect destination for brunch, events, or a prix fixe dining experience in downtown NYC.
Reservations Join Our Email List Here Delivery & Pickup Catering
Hours of Operation
Sunday - Monday: 9:00 am to 4:00 pm
Tuesday - Saturday: 9:00 am to 10:00 pm
Promotions
Events & Private Dining
For questions regarding private events please contact us via phone at 917.890.2151 or email us at events@sarabethsrestaurant.com
PRIVATE EVENT VENUES
Front Bar and Lounge
Elevate your next gathering in our inviting front bar and lounge, which accommodates up to 20 guests for a semi-private happy hour or cocktail reception. With a full-service bar available, it’s the perfect setting to unwind with friends and colleagues while savoring our specialty cocktails and delicious menu offerings. Join us for an unforgettable experience in a relaxed atmosphere!
Houston Platform
Our front window platform is the perfect setting for an intimate seated gathering.
With floor to ceiling windows, overlooking the heart of Greenwich Village,
it’s a bright and inviting space ideal for small celebrations,
client dinners, or team outings.
Capacity: 16 guests
The Lafayette Space
Our beautiful open-concept main dining room, offers seating for up to 80 guests, or 100 standing.
With no overlapping a la carte service, the space is truly yours for the evening.
Whether you’re envisioning a refined plated dinner or a festive mixer, Sarabeth’s delivers a seamless, hospitality-driven experience in the heart of downtown.
A reasonable food & beverage minimum makes this exclusive-use opportunity even more attractive — all the style of a full buyout, with a more accessible path to hosting.
Capacity: 80-100
Soho Room
Our exclusive private dining space nestled on the lower level of Sarabeth’s Greenwich Village,
offers an intimate atmosphere for your gatherings.
Whether you’re hosting a corporate meeting or a social celebration, this room provides the perfect setting for a memorable experience. Equipped with a state-of-the-art flat-screen TV, the Soho Room is ideal for a variety of occasions.
Capacity: 40 | 50 guests
Full Restaurant Buyout
Looking for the perfect venue for your next social gathering or corporate holiday party? Sarabeth’s Greenwich Village offers a full buyout option, allowing you exclusive access for your celebration. With seating for up to 100 guests upstairs and an additional 40 downstairs, there's plenty of room for everyone to relax and enjoy. Located near SoHo, West Village, Washington Square Park, and NYU, our venue provides a refined atmosphere for your event in the heart of downtown NYC.
Capacity: 100 guests
Menus
- Brunch Promotion Menu
- Brunch
- Lunch
- Lunch Prix Fixe
- Dinner
- Dinner Prix Fixe
- Cocktails, Beer and Wine
- Desserts
- Happy Hour
- Thanksgiving Dinner
Two and Two Brunch Special
Enjoy Two Courses and Two Drinks for $49 per person.
Available Saturday - Sunday 9:00AM-4:00PM
Classic Brunch Drinks
One drink at a time, per person deal- 
			
			
				Mimosa 
- 
			
			
				Bellini 
- 
			
			
				Bloody Mary 
- 
			
			
				Aperol Spritz 
Appetizers
Choice of one:- 
			
			
				APPLE CINNAMON PARFAIT Greek yogurt, golden raisins, coconut, almonds, apple jam 
- 
			
			
				BERRY BOWL Blueberry, blackberry, strawberry 
- 
			
			
				FIVE LETTUCE CAESAR shaved parmesan, garlic & herb croutons 
- 
			
			
				DEVILED EGGS capers, cornichon, parsley 
- 
			
			
				SHORT RIB TATER TOTS chipotle aioli 
ENTREES
Choice of one:- 
			
			
				SIGNATURE AVOCADO TOAST* heirloom cherry tomato, poached egg, burrata cheese, pepitas, petite market greens 
- 
			
			
				POWER BOWL with CHICKEN Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette 
- 
			
			
				SPINACH & GOAT CHEESE OMELETTE 
- 
			
			
				FAT & FLUFFY FRENCH TOAST strawberries 
- 
			
			
				BUTTERMILK CRISPY CHICKEN SANDWICH cole slaw, pickles, jalapeño marmalade, French fries 
SPECIAL COCKTAILS
- 
			
			
				HOT GIRL SOUR Roku Gin, Aperol, Campari, lemon juice, simple syrup, strawberry puree, aqua faba $16 
- 
			
			
				SBGV TIRAMISU CHOCLATE MARTINI Haku Vodka, Mr. Black Coffee, espresso, creme de cacao $16 
SPECIAL BRUNCH SHOTS
- 
			
			
				TIME TO WAKE UP Vodka, Mr. Black Coffe, Cold Brew $7 
- 
			
			
				SBGV SUNRISE Tequila, Chinola, pineapple juice $7 
Fruity Beginnings
- 
			
			
				FOUR FLOWERS JUICE orange, fresh pineapple, banana & pomegranate juice $13 
- 
			
			
				COLD PRESSED ORANGE OR GRAPEFRUIT JUICE $10 
- 
			
			
				MORNING FRUIT BOWL grapefruit & orange, sliced banana & strawberry $13 
- 
			
			
				APPLE CINNAMON GRANOLA Greek yogurt, golden raisins, coconut, almonds, banana $14 
Sweet Breakfast
organic 100% maple syrup from Catskills- 
			
			
				FAT AND FLUFFY FRENCH TOAST strawberries $24 
- 
			
			
				LEMON RICOTTA PANCAKES blackberries $23 
- 
			
			
				BUTTERMILK PANCAKES strawberries $22 
- 
			
			
				BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES Scone, Bran, Banana, Pumpkin, Corn $18 
- 
			
			
				BLUEBERRY POPOVERS Three popovers served with Earl grey cream cheese frosting $14 
Sides
- 
			
			
				THREE-PEPPER HOME FRIES $10 
- 
			
			
				APPLEWOOD SMOKED BACON $12 
- 
			
			
				CHICKEN & APPLE SAUSAGE $12 
- 
			
			
				TRUFFLE FRIES $12 
- 
			
			
				SMOKED SALMON $12 
- 
			
			
				1/2 AVOCADO $5 
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. All-natural eggs from sullivan county farm- 
			
			
				SPINACH & GOAT CHEESE OMELETTE $23 
- 
			
			
				SARABETH’S QUICHE leeks, ham, potato, gruyère $23 
- 
			
			
				GARDEN OMELETTE peas, zucchini, mushrooms, cheddar cheese $22 
- 
			
			
				FARMER’S OMELETTE leeks, potato, gruyère $22 
- 
			
			
				CLASSIC EGGS BENEDICT smoked ham, hollandaise sauce, peppers, chives *not served with additional toast $24 
- 
			
			
				SMOKED SALMON BENEDICT hollandaise sauce, peppers, chives *not served with additional toast $25 
- 
			
			
				GOLDIE LOX POPOVER smoked salmon, cream cheese $23 
- 
			
			
				SIGNATURE AVOCADO TOAST heirloom cherry tomato, poached egg, burrata cheese, pepita, petite market greens $21 
- 
			
			
				2 EGGS ANY STYLE served with local greens & toast choice of: chicken sausage or applewood smoked bacon Egg Whites +2 $21 
LUNCH
SERVED MONDAY-SUNDAY 11:00AM-4:00PM
Appetizers
- 
			
			
				VELVETY TOMATO SOUP cheddar cheese, dill $16 
- 
			
			
				CRAB & GUACAMOLE house made chips $21 
- 
			
			
				TUNA TARTARE TACOS ginger, sweet chili, avocado add extra taco +4 $16 
- 
			
			
				DEVILED EGGS capers, cornichon, parsley $12 
- 
			
			
				SHORT RIB TATER TOTS chipotle aioli $15 
Salads
add avocado $5, grilled chicken $7, salmon $12- 
			
			
				FIVE LETTUCE CAESAR shaved parmesan, garlic & herb croutons $18 
- 
			
			
				SARABETH’S CHOPPED SALAD salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette $20 
- 
			
			
				POWER BOWL Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette $19 
Entrées
served saturday - sunday 11:00 am - 4:00 pm- 
			
			
				ROTISSERIE TURKEY CLUB bacon jam, burrata, arugula, avocado, croissant $22 
- 
			
			
				ADULT GRILLED CHEESE 3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4 $24 
- 
			
			
				ONE GREAT BURGER aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries $26 
- 
			
			
				BUTTERMILK CRISPY CHICKEN SANDWICH cole slaw, pickles, jalapeño marmalade, French fries $24 
- 
			
			
				STEAK FRITES house cut French fries, béarnaise sauce $36 
Brunch Cocktails
- 
			
			
				SIGNATURE BLOODY MARY spring44 vodka, pickled vegetables glass $16 carafe $53 
- 
			
			
				CLASSIC MIMOSA sparkling wine,orange juice glass $16 carafe $53 
- 
			
			
				FOUR FLOWER MIMOSA four flowers juice, sparkling wine glass $16 carafe $53 
- 
			
			
				FIVE FLOWER MIMOSA four flowers juice, St Germaine, sparkling wine glass $17 carafe $54 
- 
			
			
				CLASSIC BELLINI peach purée, sparkling wine glass $17 carafe $55 
Spritz
- 
			
			
				HUGO SPRITZ St. Germaine liquor, prosecco, soda water $16 
- 
			
			
				APEROL SPRITZ Aperol, prosecco, soda water $16 
Appetizers
- 
			
			
				VELVETY TOMATO SOUP cheddar cheese, dill $16 
- 
			
			
				CRAB & GUACAMOLE house made chips $21 
- 
			
			
				TUNA TARTARE TACOS ginger, sweet chili, avocado add extra taco +4 $16 
- 
			
			
				DEVILED EGGS capers, cornichon, parsley $12 
- 
			
			
				SHORT RIB TATER TOTS chipotle aioli $15 
Salads
add avocado $5, grilled chicken $7, salmon $12- 
			
			
				FIVE LETTUCE CAESAR shaved parmesan, garlic & herb croutons $18 
- 
			
			
				SARABETH’S CHOPPED SALAD salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette $20 
- 
			
			
				POWER BOWL Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette $19 
- 
			
			
				SEAFOOD COBB SALAD Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese $33 
Entrées
- 
			
			
				ROTISSERIE TURKEY CLUB bacon jam, burrata, arugula, avocado, croissant $22 
- 
			
			
				ADULT GRILLED CHEESE 3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4 $24 
- 
			
			
				ONE GREAT BURGER aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries $26 
- 
			
			
				BUTTERMILK CRISPY CHICKEN SANDWICH cole slaw, pickles, jalapeño marmalade, French fries $24 
- 
			
			
				STEAK FRITES house cut French fries, béarnaise sauce $36 
Lunch Prix Fixe 33
Served Monday - Friday 11:00 am to 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
- 
			
			
				FIVE LETTUCE CAESAR shaved parmesan, garlic & herb croutons 
- 
			
			
				VELVETY TOMATO SOUP cheddar cheese, dill 
- 
			
			
				BABY BEET SALAD arugula, navel oranges, goat cheese croquette, sherry shallot vinaigrette 
- 
			
			
				GUACAMOLE & CHIPS house-made potato chips 
- 
			
			
				DEVILED EGGS paddlefish caviar +2 
- 
			
			
				CRISPY CALAMARI spicy marinara, garlic aioli +2 
- 
			
			
				TUNA TARTARE TACOS ginger, sweet chili, avocado, micro mint +2 
Entrées
- 
			
			
				SPINACH & GOAT CHEESE OMELETTE served with market greens 
- 
			
			
				SARABETH'S QUICHE leeks, potato, ham, cheddar 
- 
			
			
				FAT & FLUFFY FRENCH TOAST strawberries 
- 
			
			
				POWER BOWL with grilled chicken 
- 
			
			
				TUNA SALAD SANDWICH GV PF croissant, lettuce, tomato, house-made chips 
- 
			
			
				ONE GREAT BURGER aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries 
- 
			
			
				STEAK FRITES house cut French fries, béarnaise sauce +$5 
- 
			
			
				FAROE ISLAND SALMON eggplant caponata, wilted spinach, basil oil +$3 
Desserts
- 
			
			
				CHOCOLATE TRUFFLE CAKE 
- 
			
			
				SARABETH'S ASSORTED COOKIE PLATE 
- 
			
			
				SEASONAL CROSTATA 
- 
			
			
				SORBET WITH BERRIES 
- 
			
			
				GELATO 
Appetizers
- 
			
			
				FIVE LETTUCE CAESAR shaved parmesan, garlic & herb croutons $18 
- 
			
			
				VELVETY TOMATO SOUP cheddar cheese, dill $16 
- 
			
			
				MEATBALLS pomodoro, basil, garlic focaccia bread $18 
- 
			
			
				BABY BEET SALAD arugula, navel oranges, goat cheese croquette, sherry shallot vinaigrette $16 
Salads
add avocado $5, organic grilled chicken $7, salmon $12- 
			
			
				SARABETH’S CHOPPED SALAD salami, feta cheese, garbanzo beans, onion, cucumber, peppers, lemon vinaigrette $20 
- 
			
			
				POWER BOWL Tuscan kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette $19 
- 
			
			
				SEAFOOD COBB SALAD Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese $33 
Sandwiches
- 
			
			
				ADULT GRILLED CHEESE 3 cheeses, pretzel bread, house made pickles, tomato soup add ham +4 $24 
- 
			
			
				BUTTERMILK CRISPY CHICKEN SANDWICH cole slaw, pickles, jalapeño marmalade, French fries $24 
- 
			
			
				ONE GREAT BURGER aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries $26 
- 
			
			
				SARATOGA BOTTLED WATER still or sparkling $9 
Snacks for The Table
- 
			
			
				DEVILED EGGS caviar $14 
- 
			
			
				SHORT RIB TATER TOTS garlic aioli $15 
- 
			
			
				CRISPY CALAMARI spicy marinara, garlic aioli $18 
- 
			
			
				TUNA TARTARE TACOS ginger, sweet chili, avocado add extra taco +4 $16 
- 
			
			
				CRAB & GUACAMOLE house made chips $21 
Entrées
- 
			
			
				STEAK FRITES house cut French fries, béarnaise sauce $36 
- 
			
			
				FAROE ISLAND SALMON eggplant caponata, wilted spinach, basil oil $32 
- 
			
			
				FARM CHICKEN confit chicken croquette, wild mushroom ragout, sweet corn puree, black truffle jus $29 
- 
			
			
				BRAISED SHORT RIB grilled artichoke purée, broccolini, piquillo pepper $31 
- 
			
			
				SESAME CRUSTED AHI TUNA chickpea hummus, spring vegetables, sunny side quail eggs $32 
- 
			
			
				SEAFOOD LINGUINE shrimp, calamari, clams, lemon zest, arugula, tarragon $33 
Sides
- 
			
			
				TRUFFLE FRIES rosemary, garlic aioli $12 
- 
			
			
				SAUTÉED SPINACH roasted garlic $10 
- 
			
			
				EGGPLANT CAPONATA capers, basil $10 
Dinner Prix Fixe 45
Served Tuesday - Saturday 4:00 pm to close
Three courses: choice of appetizer, entrée, and dessert
Appetizers
- 
			
			
				FIVE LETTUCE CAESAR shaved parmesan, garlic & herb croutons 
- 
			
			
				VELVETY TOMATO SOUP cheddar cheese, dill 
- 
			
			
				BABY BEET SALAD arugula, navel oranges, goat cheese croquette, sherry shallot vinaigrette 
- 
			
			
				MEATBALLS spicy marinara sauce 
- 
			
			
				DEVILED EGGS paddlefish caviar +2 
- 
			
			
				CRISPY CALAMARI spicy marinara, garlic aioli +2 
- 
			
			
				TUNA TARTARE TACOS ginger, sweet chili, avocado, micro mint +2 
Entrées
- 
			
			
				FARM CHICKEN confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus 
- 
			
			
				GRILLED SHRIMP CAESAR five lettuce Caesar salad, garlic croutons, Caesar dressing 
- 
			
			
				ONE GREAT BURGER aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries 
- 
			
			
				CRAB CAKE SANDWICH lettuce, tomato, onion, sesame bun, tartar sauce, garden greens 
- 
			
			
				STEAK FRITES house cut French fries, béarnaise sauce +$5 
- 
			
			
				FAROE ISLAND SALMON eggplant caponata, wilted spinach, basil oil +$3 
- 
			
			
				BRAISED SHORT RIB grilled artichoke purée, broccolini, piquillo pepper +3 
Desserts
- 
			
			
				CHOCOLATE TRUFFLE CAKE 
- 
			
			
				SARABETH'S ASSORTED COOKIE PLATE 
- 
			
			
				SEASONAL CROSTATA 
- 
			
			
				SORBET WITH BERRIES 
- 
			
			
				GELATO 
Cocktails, Beer and Wine
Wines by The Glass
Whites
- 
			
			
				PINOT GRIGIO, Giuliano Rosati, Italy glass $15 bottle $60 
- 
			
			
				SAUVIGNON BLANC, Lobster Reef, NZ glass $15 bottle $60 
- 
			
			
				ETNA BIANCO, Tornatore, Italy glass $15 bottle $60 
- 
			
			
				CHARDONNAY, Valravn, California glass $14 bottle $55 
- 
			
			
				ROSÉ, Bargemone, Provence, France glass $15 bottle $60 
Reds
- 
			
			
				PINOT NOIR, Cloudline, Oregon glass $16 bottle $65 
- 
			
			
				CHIANTI CLASSICO, Nozzole, Italy glass $15 bottle $60 
- 
			
			
				MALBEC, Blancat, Argentina glass $15 bottle $60 
- 
			
			
				CABERNET SAUVIGNON, Scaia, Italy glass $14 bottle $55 
Sparkling Wine
- 
			
			
				CAVA, Castellroig Corpinnat, Spain glass $14 bottle $55 
- 
			
			
				PROSECCO, Ruggeri, Italy glass $13 bottle $55 
- 
			
			
				SPARKLING ROSÉ, Scarpetta, Italy glass $14 bottle $55 
- 
			
			
				CHAMPAGNE, Louis de Sacy, France glass $24 bottle $100 
*For wines by the bottle, please see our full wine list
Brunch Cocktails
- 
			
			
				SIGNATURE BLOODY MARY spring 44 vodka, pickled vegetables. add jumbo shrimp +4 or bacon strip +2 glass $16 carafe $53 
- 
			
			
				CLASSIC MIMOSA orange juice, sparkling wine glass $16 carafe $53 
- 
			
			
				FOUR FLOWERS MIMOSA four flower juice, sparkling wine glass $16 carafe $53 
- 
			
			
				FIVE FLOWERS MIMOSA St. Germaine, sparkling wine, four flowers juice glass $17 carafe $55 
- 
			
			
				CLASSIC BELLINI white peach purée, sparkling wine glass $17 carafe $55 
The Italian Vacation Flight
18- 
			
			
				PROSECCO, Ruggeri, Italy dry and crisp, green apple, floral notes 
- 
			
			
				ETNA BIANCO, Tornatore, Italy bright mouthwatering, lemon zest, asian pear 
- 
			
			
				CABERNET SAUVIGNON, Scaia, Italy juicy, blackberry notes, oak, silky tannins 
Lemonade Stand
8add a house spirit +7
- 
			
			
				LAVENDER LEMONADE lavender syrup, fresh lemonade 
- 
			
			
				SARABETH’S PINK LEMONADE Sarabeth’s strawberry-raspberry preserve, splash of cranberry, fresh lemonade 
- 
			
			
				PINEAPPLE-JALAPEÑO LEMONADE pineapple juice, mint, jalapeño, fresh lemonade 
- 
			
			
				IMPERIAL LEMONADE pomegranate juice, sparkling water, fresh lemonade 
Crafted Cocktails
- 
			
			
				THE LOW TIDE MARGARITA Hornitos Tequila Blanco, Cointreau, watermelon puree, jalapeno simple syrup, lime juice $16 
- 
			
			
				GARDEN GEISHA Roku Gin, St. Germaine, cucumber, Cumbe liquor, lemon juice, tonic water $16 
- 
			
			
				MARIO’S REVENGE Maker’s Mark Bourbon Limited Release 101, Grand Marniere, peach liquor, lemon juice, peach, mint $18 
- 
			
			
				THE OLD MAN & THE DAIQUIRI Pa’lante White Rum, Marachino liquor, grapefruit juice, lime juice $16 
- 
			
			
				SBGV NEGRONI (DRAFT) Beefeater London Gin, Cinzano Sweet Vermouth, Campari $16 
- 
			
			
				DOWN BY THE BEACHI-CHI Haku Vodka, pineapple juice, coconut cream, bitters, all spice dram $18 
Beer
9Bottles
- 
			
			
				SQUARE MILE CIDER, Portland 
- 
			
			
				FOUNDERS ALL DAY IPA, Michigan 
- 
			
			
				BLACK DUCK PORTER, New York 
- 
			
			
				MICHELOB ULTRA O.O, Missouri 
Draft
- 
			
			
				TORCH & CROWN, New York 
- 
			
			
				SHOCK TOP BELGIAN WHITE, Missouri 
- 
			
			
				BLUE POINT TOASTED LAGER, New York 
- 
			
			
				STELLA ARTOIS, Belgium 
Mocktails
10- 
			
			
				WATERMELON-MINT MARGARITA non-alcoholic Bare Zero tequila reposado style, non-alcoholic Lyre’s Italian orange, mint simple syrup, lime juice, watermelon puree 
- 
			
			
				PHONY NEGRONI St. Agrestine non-alcoholic cocktail 
- 
			
			
				GRAPEFRUIT ROSE Grapefruit juice, rose water, Tost non-alcoholic prosecco 
- 
			
			
				FUZZY VIRGIN MIMOSA Vinada non-alcoholic prosecco, orange juice 
- 
			
			
				FUZZY VIRGIN BELLINI Vinada non-alcoholic prosecco, peach purée 
Spritz
- 
			
			
				HUGO SPRITZ St. Germaine liquor, prosecco, soda water $16 
- 
			
			
				APEROL SPRITZ Aperol, prosecco, soda water $16 
Desserts
13- 
			
			
				CHOCOLATE TRUFFLE CAKE raspberry coulis, whipped cream 
- 
			
			
				MILK & COOKIES chocolate-dipped sandwich, chocolate chubby, linzer heart, elephant, palmier 
- 
			
			
				LOCALLY MADE GELATO & SORBET salted caramel gelato, chocolate gelato, vanilla gelato, seasonal sorbet 
- 
			
			
				SEASONAL CROSTATA with vanilla gelato 
Barista Corner
- 
			
			
				CAFE LATTE (iced or hot) vanilla, almond, hazelnut, caramel, matcha, pumpkin spiced latte add a flavor +2 $6 
- 
			
			
				Oat Milk or Almond Milk + $2 
After Dinner Drinks
- 
			
			
				COGNAC & BRANDY COURVOISIER VS $13 D’USSE VSOP $15 HENNESSY VS $15 BUSNEL VSOP $14 REMY MARTIN VSOP $15 REMY MARTIN 1738 $25 
- 
			
			
				DIGESTIFS AMARETTO DISARONNO $11 LILLET BLONDE $11 BOTTEGA GRAPPA $14 FERNET BRANCA $11 SAMBUCA ROMANA $12 SAMBUCA BLACK $12 LIMONCELLO $12 BAILEYS IRISH CREAM $11 PERNOD ABSINTHE $10 
- 
			
			
				SINGLE MALT SCOTCH MACALLAN 12YR $16 GLENFIDDICH 12 YR $16 GLENLIVET 12YR $14 J. WALKER BLACK $16 J. WALKER BLUE $20 GLENMORANGIE 10Y $20 
- 
			
			
				PORT & DESSERT WINES SANDEMAN, TAWNY 10YR $12 FONSECA, TAWNY 10YR $14 GRAHAM'S TAWNY 10 YR $14 INNISKILLIN ICEWINE $18 MOSCATO, RUFFINO $14 
After Dinner Cocktails
- 
			
			
				SALTED MAPLE LATTE rum, espresso, maple syrup, steamed milk $16 
- 
			
			
				TIRAMISU ESPRESSO MARTINI Haku Vodka, Mr. Black, coffee liquor, creme de cacao, espresso shot, cocoa powder $17 
- 
			
			
				SOME LIKE IT HOT Kahlua, Baileys, espresso, Sarabeth’s legendary hot chocolate $16 
Happy Hour
Available Tuesday - Saturday from 3:00 pm - 7:00 pm at the bar.
Bar Bites
- 
			
			
				GOAT CHEESE CROQUETTES spicy marinara $7 
- 
			
			
				MEATBALLS pomodoro, basil, focaccia $9 
- 
			
			
				DEVILED EGGS $6 
- 
			
			
				BEEF SLIDERS tomato & pickle $10 
- 
			
			
				BANG BANG SHRIMP sweet & spicy aioli $12 
- 
			
			
				Guacamole & Chips $12 
- 
			
			
				Short Rib Tater Tots $12 
- 
			
			
				JUMBO SHRIMP $2.50 
Cocktails $8
- 
			
			
				MARGARITA 
- 
			
			
				COSMOPOLITAN 
- 
			
			
				CUBA LIBRE 
- 
			
			
				DAIQUIRI 
- 
			
			
				MIMOSA 
- 
			
			
				BELLINI 
- 
			
			
				MOJITO 
- 
			
			
				TEQUILA SUNRISE 
- 
			
			
				NEGRONI 
Wine by The Glass $8
- 
			
			
				PINOT GRIGIO Guliano Rosati, Italy 
- 
			
			
				SAUVIGNON BLANC, Lobster Reef, NZ fresh, crisp, fragrant with lots of tropical fruit 
- 
			
			
				ROSÉ Bargemone, France 
- 
			
			
				SUPER TUSCAN Rosso Lagona, Italy 
- 
			
			
				Merlot Ramsay, California 
- 
			
			
				CABERNET SAUVIGNON Carmel Road, California 
Bottled Beer $6
- 
			
			
				SQUARE MILE CIDER, Portland 
- 
			
			
				FOUNDERS ALL DAY IPA, Michigan 
- 
			
			
				BLACK DUCK PORTER, New York 
- 
			
			
				MICHELOB ULTRA O.O, Missouri 
Draft Beer $6
- 
			
			
				TORCH & CROWN, New York 
- 
			
			
				SHOCK TOP BELGIAN WHITE, Missouri 
- 
			
			
				BLUE POINT TOASTED LAGER, New York 
- 
			
			
				STELLA ARTOIS 
Join us for Thanksgiving Dinner
Thursday, November 27, 2025
$75 Adult Prix Fixe | $35 Child Prix Fixe
View our Complete Thanksgiving Pickup Menu Here
Appetizer
Choice of One- 
			
			
				Pumpkin Soup coriander, creme fraiche, lobster 
- 
			
			
				Pan Seared Crab Cake fennel puree, micro herb radish salad 
Salad Course
- 
			
			
				Beet and Apple Salad baby watercress, spices pepitas, smoked blue cheese, apple gastrique 
Entree
Choice of One- 
			
			
				Free Range Turkey Dinner leek and sausage Stuffing, brown butter whipped potatoes, roasted root vegetables, cranberry compote 
- 
			
			
				Filet Mignon sweet potato puree, haricot vert, red wine bordelaise 
- 
			
			
				Salmon celeriac puree, roasted root vegetables, chive oil 
- 
			
			
				Jumbo Shrimp Risotto butternut squash, kale, sage, hazelnut pesto 
Dessert
Choice of One- 
			
			
				Pumpkin Pie 
- 
			
			
				Cranberry Apple Crisp 
