Central Park South
- Easter Specials
- Breakfast
- Brunch
- Lunch
- Lunch Prix Fixe
- Dinner
- Dinner Prix Fixe
- Wine List
- Cocktails
- Desserts
Easter at Sarabeth's
Join us on Easter for Brunch and Dinner at Sarabeth's Central Park South.
We will be serving our iconic Brunch from 8am - 4pm and Dinner from 5pm - 9pm
Enjoy holiday specials in addition to our classic menus.
Download PDFFruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
APPLE CINNAMON GRANOLA
greek yogurt, golden raisins, coconut, almonds, banana
$16
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomatoes
$24
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomatoes, burrata, pepitas, petit market greens
$24
add an egg $5
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$26
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$27
-
GREEN & WHITE SCRAMBLE
scallions, cream cheese
$26
-
BASKET OF POPOVERS
orange marmalade
$13
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4 All-natural eggs from Sullivan County Farm-
SPINACH & GOAT CHEESE OMELETTE
$25
-
SARABETH'S QUICHE
*not served with additional muffin. leeks, ham, potato, gruyère
$24
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$25
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$25
-
CLASSIC HAM BENEDICT
*not served with additional muffin. canadian bacon, hollandaise, peppers, chives
$28
-
SMOKED SALMON BENEDICT
*not served with additional muffin hollandaise, peppers, chives
$29
-
2 EGGS ANY STYLE
served with local greens & toast. choice of chicken sausage or applewood smoked bacon
$25
Sweet Breakfast
organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
$28
-
LEMON & RICOTTA PANCAKES
blackberries
$28
-
BUTTERMILK PANCAKES
strawberries
$28
Sides
-
THREE PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$15
-
CHICKEN & APPLE SAUSAGE
$15
-
TRUFFLE FRIES
$14
-
Smoked Salmon CPS
$10
-
1/2 Avocado CPS
$6
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
MORNING CRUNCH PARFAIT
chia seeds, mango, banana, toasted coconut
$17
-
BREAKFAST BOWL
smoked salmon, quinoa, avocado, pickled onions, pepitas, cherry tomato
$24
-
APPLE CINNAMON GRANOLA
greek yogurt, golden raisins, coconut, almonds, banana
$16
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata, pepitas, petite market greens
$24
add an egg $5
add bacon $5
add burrata $7
add smoked salmon $8
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$26
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$27
-
GREEN & WHITE SCRAMBLE
scallions, cream cheese
$26
-
BASKET OF POPOVERS
orange marmalade
$13
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4-
SPINACH & GOAT CHEESE OMELETTE
$25
-
SARABETH'S QUICHE
*not served with additional muffin. leeks, ham, potato, gruyère
$24
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$25
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$25
-
CLASSIC HAM BENEDICT
*not served with additional muffin. canadian bacon, hollandaise, peppers, chives
$28
-
SMOKED SALMON BENEDICT
*not served with additional muffin hollandaise, peppers, chives
$29
-
2 EGGS ANY STYLE
served with local greens & toast. choice of chicken sausage or applewood smoked bacon
$25
Sweet Breakfast
Organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
$28
-
LEMON & RICOTTA PANCAKES
blackberries
$28
-
BUTTERMILK PANCAKES
strawberries
$28
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$26
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$25
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9, skirt steak $15-
FIVE LETTUCE CAESAR
baby gem lettuce, parmesan crisp, garlic croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$27
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
AVOCADO CLUB
baby watercress, bacon, tomato, cucumber, boursin cheese, local greens
$26
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
Sides
-
THREE PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$15
-
CHICKEN & APPLE SAUSAGE
$15
-
TRUFFLE FRIES
$14
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
$19
-
Smoked Salmon CPS
$10
-
1/2 Avocado CPS
$6
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$26
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$25
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
baby gem lettuce, parmesan crisp, garlic croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$26
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
-
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
$26
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$39
Lunch Prix Fixe 42
Served Monday - Friday 11:00 am - 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
GUACAMOLE & CHIPS
house-made potato chips
-
DEVILED EGGS
paddlefish caviar
-
BABY BEET SALAD
roasted rainbow beets, arugula, everything puffed pastry, herb fontina fondue
-
CRISPY CALAMARI
spicy marinara, garlic aioli +2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Entrées
-
SPINACH & GOAT CHEESE OMELETTE
served with market greens
-
SARABETH'S QUICHE
leeks, potato, ham, cheddar
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
POWER BOWL
with grilled chicken
-
ROTISSERIE TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
-
STEAK FRITES
house cut French fries, béarnaise sauce +$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +$3
Salads
add avocado $6, grilled chicken $8, shrimp $14, salmon $14, steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, feta, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$23
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Sides
-
FRENCH GREEN BEANS
shallots, dill
$15
-
TRUFFLE FRIES
rosemary, garlic aioli
$15
-
EGGPLANT CAPONATA
capers, basil
$15
-
CREAMED SPINACH
roasted garlic
$15
Whites By The Glass
-
PINOT GRIGIO 15/19/60
il Narratore, Italy
-
CHARDONNAY 15/19/60
Valravn, California
-
SANCERRE 19/25/70
Roland Tissier, France
-
SAUVIGNON BLANC 15/19/60
Illumination, California
-
CHABLIS 20/26/80
Jean-Marco Brocard, France
-
ROSÉ 16/20/65
Ultimate, France
Reds By The Glass
-
PINOT NOIR 16/20/65
Benton-Lane, Oregon
-
MALBEC 15/19/60
Blancat, Argentina
-
CABERNET SAUVIGNON 14/18/55
Broadside, California
-
BARBERA D’ALBA 16/20/65
Renata Fenocchio, Italy
-
CHIANTI CLASSICO 15/19/60
Nozzole, Italy
-
BAROLO 21/27/85
Casa E Di Mirafiore, Italy
Sparkling Wine and Champagne
-
PROSECCO 14/50
Ruggeri, Italy
-
ROSÉ BRUT 13/55
Jeio, Italy
-
CHAMPAGNE 19/100
Louis De Sacy Brut, France
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$26
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$19
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$17
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$19
Add extra taco $4
-
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$16
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$25
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$39
-
MURRAY’S FARM CHICKEN
roasted root vegetables, lemon-dill chicken brodo
$35
-
AHI TUNA NICOISE
fingerling potatoes, haricot verts, roasted tomato, 6 minute egg, herb beurre blanc
$35
-
DIVER SCALLOPS
celery root purée, beech mushrooms, golden raisins, apple frisée salad
$35
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
-
SHORT RIB BOLOGNESE
rigatoni, parmesan, basil
$33
Crafted Cocktails
$17-
TIRAMISU MARTINI
Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup
-
BLOOD ORANGE COCONUT MARGARITA
Hornitos Blanco, triple sec, coconut cream, blood orange juice, fresh lime
-
HEY, HONEY!
Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup
-
FUN IN THE SUN
Bacardi rum, Cointreau, pineapple syrup, fresh lime, pineapple juice, Bitter Truth Allspice dram
-
SOUTHERN REVERIE
Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro
Bottled Beer $9
-
HEINEKEN
Amsterdam
-
MONTAUK SEASONAL
New York
-
HARPOON UFO WHITE
Boston
-
CORONA
Mexico
-
MONTAUK WAVE CHASER IPA
New York
-
AMSTEL LIGHT
Holland
Draft Beer $9
-
STELLA ARTOIS
Belgium
-
FOUNDERS ALL DAY IPA
Michigan
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
bottle $53
add jumbo shrimp $2.50
bacon $2
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
bottle $53
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
bottle $53
-
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $17
bottle $55
-
CLASSIC BELLINI
peach purée, sparkling wine
glass $16
carafe $53
Half Bottles White Wine
-
SAUVIGNON BLANC
Silverado, California
$25
-
CHARDONNAY
Silverado, California
$25
-
PINOT GRIGIO
Santa Margherita, Italy
$30
-
MOSCATO D’ASTI
Michele Chiarlo, Italy
$25
-
REISLING
Hugel, Alsace, France
$25
Half Bottles Red Wine
-
PINOT NOIR
adelsheim, oregon
$25
-
CHIANTI CLASSICO
castellare di castellina, italy
$35
-
CHIANTI CLASSICO
Castellare di Castellina, Italy
$35
-
MERLOT
Markham Vineyards, Napa, California
$35
-
COTE DE BROUILLY
Chateau Thivin, France
$40
-
CABERNET SAUVIGNON
Textbook, Napa, California
$40
-
AMARONE
Tenuta Sant’Antonio, Veneto, Italy
$50
Dinner Prix Fixe 45
Served Monday - Sunday 4:00 pm to close
Three courses: choice of appetizer, entrée, and dessert
Appetizers
-
DEVILED EGGS
paddlefish caviar +2
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
MEATBALLS
spicy marinara sauce
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
CRISPY CALAMARI
spicy marinara, garlic aioli +2
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
-
BABY BEET SALAD
roasted rainbow beets, arugula, everything puffed pastry, herb fontina fondue
Entrées
-
FARM CHICKEN
confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus
-
GRILLED SHRIMP CAESAR
five lettuce Caesar salad, garlic croutons, Caesar dressing
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
STEAK FRITES
house cut French fries, béarnaise sauce +$5
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +$3
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
SARABETH'S ASSORTED COOKIE PLATE
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO
Wine List
White
-
PINOT GRIGIO
il narratore, italy
$60
-
SAUVIGNON BLANC
renzy, New Zealand
$60
-
CHARDONNAY
valravn, california
$60
-
SANCERRE
oland Tissier, France
$70
-
GAVI
villa sparina, italy
$55
-
CHABLIS
jean-marco brocard, france
$80
-
ROSÉ
Ultimate, France
$65
-
CHARDONNAY
ClaireLaroche Bourgogne, france
$60
-
VERMENTINO
Aia Vecchia, Italy
$55
-
SAUVIGNON BLANC
Les Follies de Coudraie, France
$55
-
ALBARINO
Aquitania Bernon, Spain
$50
-
SOAVE CLASSICO
Inama, Italy
$60
-
CHARDONNAY
Willakenzie, Oregon
$70
-
CHABLIS
Domaine de Varoux, France
$65
-
GAVI
Riva Leone, Italy
$55
-
PINOT GRIS
Portlandia, Oregon
$60
-
RIESLING
Landhaus Mayer, Austria
$60
-
MULLER-THURGAU
Pojer e Sandri, Italy
$55
-
SAUVIGNON BLANC
Illumination, California
$80
Sparkling Wine
-
PROSECCO
ruggeri, italy
$50
-
ROSÉ BRUT
jeio, italy
$55
-
CHAMPAGNE
Louis De Sacy Brut, France
$100
-
CHAMPAGNE
laurent perrier brut nv, france
btl $135
-
CHAMPAGNE
veuve clicquot brut nv
btl $150
-
CHAMPAGNE
Medville Premier Cru, France
$120
Half Bottles Whites
-
SAUVIGNON BLANC
Silverado, California
$25
-
PINOT GRIGIO
Santa Margherita, Italy
$30
-
CHARDONNAY
macrostie, california
$25
-
MOSCATO D’ASTI
Michele Chiarlo, Italy
$25
-
RIESLING
hugel alsace, france
$25
Red
-
PINOT NOIR
benton-lane, oregon
$65
-
BARBERA D’ALBA
Renata Fenocchio, Italy
$65
-
RIOJA CRIANZA
Altos Ibericos, Spain
$60
-
MALBEC
blancat, argentina
$60
-
CABERNET SAUVIGNON
broadside, california
$65
-
CÔTES DU RHÔNE
Domaine Brusset, France
$55
-
BEAUJOLAIS VILLAGES
Madone, France
$55
-
CHATEAUNENUF-DU-PAPE
Telagramme, France
$80
-
PINOT NOIR
Montinore Estate, Oregon
$85
-
RIOJA RESERVA
Marquez de Murrita, Spain
$75
-
ROSSO DI MONTALCINO
Elia Palazzesi, Italy
$80
-
BARBARESCO
Punset, Piedmont, Italy
$85
-
ZINFANDEL
Juvenille Turley, Napa Valley, CA
$65
-
NEBBIOLO
Marchesi di Gresy, Italy
$65
-
GAMAY BURGAUD
Cote du Py, France
$70
-
BAROLO
Pertinace, Piedmont, Italy
$80
-
CABERNET SAUVIGNON
Obsidian Ridge, CA
$80
-
CABERNET SAUVIGNON
Faust, CA
$130
-
CHIANTI CLASSICO
Nozzole, Italy
$65
-
BAROLO
Casa E Di Mirafiore, Italy
$85
Hal Bottles Reds
-
PINOT NOIR
adelsheim, oregon
$25
-
CHIANTI CLASSICO
castellare di castellina, italy
$35
-
MERLOT
Markham Vineyards, Napa, California
$35
-
BEAUJOLAIS CRU
Chateau Thivin, Cote de Brouilly, France
$40
-
CABERNET SAUVIGNON
Textbook, Napa, California
$40
-
AMARONE
Tenuta Sant’Antonio, Veneto, Italy
$50
Cocktails
Cocktails
-
TIRAMISU MARTINI
Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup
$17
-
BLOOD ORANGE COCONUT MARGARITA
Hornitos Blanco, triple sec, fresh lime, coconut cream, blood orange juice
$17
-
HEY, HONEY!
Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup
$17
-
FUN IN THE SUN
Bacardi rum, Cointreau, fresh lime, pineapple syrup, pineapple juice, Bitter Truth Allspice Dram
$17
-
SOUTHERN REVERIE
Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro
$17
Aperitifs & Digestifs
-
AMARETTO DISARONNO
$12
-
BAILEY’S IRISH CREAM
$12
-
FRANGELICO
$12
-
KAHLUA
$14
-
GRAND MARNIER
$14
-
SAMBUCA ROMANA
$13
Cognac & Brandy
-
COURVOISIER V.S
$15
-
COURVOISIER V.S.O.P
$17.50
-
D’USSÉ VSOP
$17.50
-
HENNESSY V.S
$14
-
HENNESSY V.S.O.P
$17.50
-
MARTELL CORDON BLEU
$20
-
REMY MARTIN V.S
$14
Single Malt Scotch
-
DEWARS 12 YR
$13
-
GLENFIDDICH 12 YR
$16
-
GLENFIDDICH 18 YR
$21
-
GLENLIVET 12 YR
$16
-
GLENLIVET 18 YR
$20
-
JOHNNIE WALKER BLACK
$16
-
JOHNNIE WALKER BLUE
$48
-
MACALLAN 12 YR
$16
-
MACALLAN 18 YR
$36.50
Port
-
SANDEMAN, TAWNY 10 YR
$14
-
FONSECA, TAWNY 10 YR
$16.50
-
TAYLOR FLADGATE, TAWNY 10 YR
$14
Desserts
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
$13
-
APPLE CROSTATA
caramel sauce, vanilla gelato
$13
-
CHEESECAKE
strawberry compote
$13
-
RASPBERRY BREAD PUDDING
Creme Anglaise
$13
-
SARABETH'S COOKIE PLATE
chocolate chubbie, palmier, linzer, elephant, chocolate-dipped sandwich
$13
-
LOCALLY MADE GELATO & SORBET
chocolate gelato, sea salt caramel gelato, vanilla gelato, mango sorbet
$13
-
ICE CREAM SANDWICH
classic chocolate chip cookie, vanilla gelato
$6
Aperitifs & Digestifs
-
AMARETTO DISARONNO
$16
-
BAILEY’S IRISH CREAM
$14
-
FRANGELICO
$14
-
KAHLUA
$14
-
GRAND MARNIER
$14
-
SAMBUCA ROMANA
$14
Cognac & Brandy
-
COURVOISIER V.S
$15
-
COURVOISIER V.S.O.P
$17.50
-
D’USSÉ V.S.O.P
$17.50
-
HENNESSY V.S
$14
-
HENNESSY V.S.O.P
$17.50
-
REMY MARTIN V.S
$14
Scotch
-
BALVENIE 12 YR
$14
-
GLENFIDDICH 12 YR
$16
-
GLENFIDDICH 18 YR
$21
-
MACALLAN 18YR
$74
-
MACALLAN 12 YR
$16
-
MACALLAN 18 YR
$36.50
-
GLENLIVET 12 YR
$16
-
GLENLIVET 18 YR
$20
-
JOHNNY WALKER BLACK
$15.50
-
JOHNNIE WALKER BLUE
$48
Port
-
SANDEMAN, TAWNY 10 YR
$14
-
FONSECA, TAWNY 10 YR
$16.50
-
TAYLOR FLADGATE, TAWNY 10 YR
$14
Cocktails
-
IRISH COFFEE
Jameson, whipped cream
$16
-
ADULT HOT CHOCOLATE
Cherry Heering, créme de cacao, Patron XO
$16
-
HOT TODDY
Jack Daniels, lemon, honey
$16
-
COGNAC AU LAIT
Hennessy, Bailey’s, espresso, milk
$16
-
MONTE CRISTO
Grand Marnier, Kahlua, coffee
$16